1. Made this cornbread last night. Seriously, it might be the best cornbread I’ve ever made. It was so good. Secrets are buttermilk, honey and the addition of actual corn. I did not brush honey on the top during baking, as suggested. Made it with my tried and true blackbean soup and it was a delicious combination. I’ll post that recipe some other time. I am fully aware that its weird to make hot soup in 95 degree weather. That’s just how I roll….
2. Romy has really started to get into pretend play, its pretty darn cute. You know, giving her little baby a bottle, cooking, etc. I am starting to research play kitchens, but holy moly, look at this and this. I am thinking it would be fun to make her one! Hmmm…
3. My sister Lindsay and her family are coming to visit us tonight- very excited. We are going to a water park which should be fun. Could be crazy too…stay tuned.
4. I have a new show: Work of Art on Bravo. Yep, another reality show, but it follows Top Chef, which we watch, and it is about artists competing to have their own show at the Brooklyn Museum and also for $100k. Its pretty amusing.
5. I’m totally making this for Ro asap-banana ice cream! Using only bananas. I’m intrigued.
Have a great weekend!
so what did you serve with the cornbread? for some reason, i’m craving crockpot pinto beans and i’ll def be making this!